I discovered Claire Stewart’s book during a random Google jaunt and was thrilled to see she was a CUNY faculty member. I quickly acquired and devoured her book, which is a mashup of history, anthropology, sociology and popular culture – my favorite kind of stew. I visited her at City Tech where we recorded in the conference room of the Hospitality Management department, and afterwards she gave me a tour of the impressive kitchens and dining room (those enviable, enormous standing mixers!) where the teaching and learning and cooking and dining happens. I got the chance to meet other faculty in the program, and as a student in a chef’s toque came into the faculty offices with a plate of gorgeously plated food of some kind, I privately noted how extremely different their workday is from mine. I also got to sample some delicious, freshly-baked-by-students Danish. Claire and I discovered that we share an interest not only in the intersection of food and culture, but we geeked out about our love of digging deep for information and are both mystified that everyone doesn’t think research is the most fun activity in the world (Nancy Drew did figure in this conversation). We’re also both grateful that we were able to finally find the ideal place to satisfy our intellectual and employment needs. Thanks, CUNY! You can learn more about Claire’s professional experience and writing here.
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